Innova Market Insights data show a 1% increase in frozen F&B packaging launches globally from April 2020 to March 2025. Flat pouches accounted for 46% of these launches, while other packaging formats such as rigid tubes and stand-up pouches are also gaining momentum in the frozen F&B packaging sector.

Innova Market Insights data reveals a 2% increase in packaging using metal materials with sustainable claims from April 2020 to March 2025. Tin was the leading packaging format among these launches, offering durability and eco-conscious appeal.

Innova Market Insights data shows an average annual growth of 3% in Meat & Fish packaging launches between April 2020 and March 2025. One in three launches used standard trays, while approximately two-thirds were packaged in plastic. The top three environmental claims for Meat & Fish packaging were Recyclable, Green Dot Certified, and Responsibly Sourced.

Innova Market Insights data shows a 17% increase in food and beverage launches making reduced food waste claims between 2020 and 2024. Brands are designing packaging that extends shelf life and uses portioned or dose-controlled packaging to minimize waste. Sustainable materials and recyclable options are also being prioritized to reduce environmental impact while maintaining food quality.

Innova Market Insights data indicates that Ready Meal launches increased by 4% on average annually from 2020 to 2024. Flat Pouch (39%) was the leading packaging type for the Ready Meal launches in 2024, with Cup and Pot having the fastest increase for NPD. Recyclable (38%) is the leading environmental claim, with bio-based/plant-based packaging surging with 103% growth in the last five years.

Innova Market Insights data reveals a steady +4% annual growth in rigid material launches within the F&B sector from 2020 to 2024. Notably, by 2024, plastic materials accounted for half of all new launches.

Innova Market Insights data indicates that the use of QR codes on F&B packaging is on the rise, with a 32% global growth in product launches featuring QR codes from 2020 to 2024 (CAGR). Brands are increasingly leveraging this technology to enhance consumer engagement, provide transparency, and deliver digital experiences directly through the packaging.

Barrier coating innovation is crucial for food and packaging as it enhances the protection of products against moisture, oxygen, and contaminants, ensuring extended shelf life and freshness. Additionally, advancements in eco-friendly barrier coatings promote sustainability by reducing reliance on non-recyclable materials, supporting environmental goals.

Innova Market Insights data indicates a 3% average annual growth for F&B launches with glass packaging and sustainable claims from 2019 to 2024. Sauces and seasonings took the highest share of NPD packed in sustainable glass. Meanwhile, 82% of glass packaging launches had recyclable claims.