Krones: New processing technology to support animal-free protein expansion
29 Apr 2022 | Krones
At Anuga FoodTec 2022, we discuss the future of plant-based dairy production and how new processing technology is aiding the rise of animal-free proteins. Dr. Roland Feilner, head of processing units and components at Krones, explains why he believes vegan dairy products are not just a trend, but the future.














