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The World of Food Ingredients
Driving Dairy Indulgence
October/November edition 2022
Driving Dairy Indulgence
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  • Demand for High-Protein Dairy, Dairy vs. Non-Dairy Flavors, Snacking Innovation
  • Growth in the Yogurt Segment, The Cost of Living Crisis, Top Claims in Fiber
  • Carbon Footprint of Plant-Based vs. Dairy, Savory Vanilla Flavoring, Dairy Stabilizers
  • Sustainable Colors, Balancing Sodium, Allergen Swab Testing, Skin Nutraceuticals
  • View from the Top: FrieslandCampina Ingredients, President, Herman Ermens
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